Cherry berry crumble

  • Serves: 6
  • Preparation time: 10 mins
  • Cooking time: 30-35 mins

Dairy Free Gluten Free Vegan Vegetarian

Better Health – Recipes – Healthier Families – NHS (


    • 200g frozen cherries
    • 200g frozen summer fruits
    • 150g plain flour
    • 75g lower-fat spread
    • 30g porridge oats
    • 1 tablespoon demerara or granulated sugar
    • 12 tablespoons low-fat, lower-sugar plain yoghurt, to serve

Per serving:

  • 1,059kJ / 252kcal
  • 6.2g protein
  • 35.6g carbohydrate of which 12.9g sugars
  • 8.8g fat of which 2.2g saturates
  • 2.9g fibre
  • 120mg sodium equivalent to 0.3g salt


step 1

Preheat the oven to 180C, fan oven 160C, gas mark 4.

step 2

Put the frozen cherries and berries into a baking dish (there’s no need to thaw them).


Use any combination of frozen fruits, such as raspberries or fruits of the forest.

step 3

Put the flour into a large mixing bowl and add the lower-fat spread, rubbing it in with your fingertips until the mixture looks like fine breadcrumbs. Stir in the porridge oats and sugar.

step 4

Sprinkle the crumble topping evenly over the fruit. Place the dish on a baking tray and bake for 30 to 35 minutes. Serve with 2 tablespoons of yoghurt per person.


Try adding a few drops of vanilla extract to the yoghurt to add some more flavour.

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