Ham and fresh coleslaw pittas
- Serves: 4
- Preparation time: 15 mins
- Cooking time: 3 mins
Dairy Free Gluten Free Vegan Vegetarian
Per serving (1/4 recipe)
- 920kJ / 220kcal
- 15g protein
- 35g carbohydrate of which 8g sugars
- 2g fat of which 0.7g saturates
- 2.5g fibre
- 1.1g salt
Mix together the cabbage, carrot and spring onions. Add the yoghurt and stir together. Season with black pepper.
Warm the pittas in a toaster or under the grill. Split them open and stuff each one with a slice of ham and the coleslaw.
For a vegetarian version, omit the ham and add 40g reduced-fat hard cheese to the coleslaw, either grated or cut into tiny cubes.
Serve each pitta with cherry tomatoes and cucumber.
Another time, use skinless roast turkey or chicken instead of ham.
Or add a seasonal twist. Some peeled and grated beetroot makes a great seasonal addition to the coleslaw!