Tropical fruits with banana dip
- Serves: 4
- Preparation time: 10 mins
- Cooking time: N/A
Dairy Free Gluten Free Vegan Vegetarian
- 544kJ / 130kcal
- 4g protein
- 1g fat, of which 0.3g saturates
- 28g carbohydrate, of which 22g sugars
- 3g fibre
- 43mg sodium, equivalent to 0.1g salt
Arrange the mango, papaya, pineapple and strawberries onto a serving plate.
To keep the cost down, just use 1 type of fruit to serve with the dip. You could try apple or pear slices instead – or whatever fruits are on offer or in season.
Slice the banana into a bowl and mash with a fork. Add the yoghurt and stir well to mix. Serve, dipping the pieces of fruit into the banana mixture.
Make the banana dip shortly before serving so it doesn’t go brown.